Eat in Agartala

What to Eat in Agartala Today?

Q: What food is Agartala famous for?

Agartala is known for Tripuri dishes such as berma bhorta, chakhwi and the Tripuri thali, and for Bengali sweets like rosogolla.

Search Agartala dishes by craving — berma bhorta, chakhwi, mui borok and more.

Food in Agartala brings together two kitchens. Tripuri cooking, known as mui borok, uses very little oil and builds its flavour on berma, a dried and fermented fish, along with bamboo shoot, herbs and fresh greens. Alongside it runs a strong Bengali tradition of fish curries, rice and sweets.

If you are wondering what to eat in Agartala, start with a Tripuri meal. It tastes very different from the food in most of India, and it is hard to find outside the state.

Popular cravings

Diet

Best for

5 Agartala dishes found

Sort:

Hot

Berma Bhorta

Non-veg

A pungent mash of berma (fermented fish) pounded with chilli, onion and herbs — the fiery relish at the heart of the Tripuri plate.

₹60–150

Mild

Chakhwi

Non-veg

A Tripuri stew of bamboo shoot and vegetables cooked with pork and berma — a comforting, lightly tangy one-pot dish.

₹150–320

Best around: Agartala

Medium spice

Mui Borok

Non-veg

The traditional Tripuri way of eating — dishes built around berma (fermented fish), with boiled vegetables, herbs and little oil, earthy and pungent.

₹120–300

Rosogolla & Bengali Sweets

Veg

Spongy chhena rosogolla and other Bengali sweets — a reflection of Tripura's deep Bengali culinary influence.

₹10–40 each

Medium spice

Tripuri Thali

Non-veg

A platter of rice with chakhwi, boiled greens, bamboo shoot, berma bhorta and a bit of pork — the full Mui-Borok meal, with Bengali touches.

₹180–420

Best around: Agartala

Famous Food to Eat in Agartala

Tripuri food is earthy, sharp and often boiled or steamed rather than fried. Try these dishes during your visit.

Berma Bhorta

Berma, the fermented fish at the heart of Tripuri cooking, is mashed with chilli, onion and herbs into a strong, spicy relish. A small spoonful is eaten with rice. It is pungent, so try a little first.

Chakhwi

A one-pot stew of bamboo shoot and vegetables, often cooked with pork and berma. It is mild and slightly tangy, and one of the best dishes for a first taste of Tripuri food.

Mui Borok

This is the name for Tripuri cuisine as a whole: boiled vegetables, herbs, bamboo shoot and berma, cooked with very little oil. Ask for a mui borok meal to try several dishes at once.

Tripuri Thali

A full plate of rice with chakhwi, boiled greens, bamboo shoot, berma bhorta and usually some pork, often with a few Bengali touches. It is the easiest way to try the whole cuisine in one sitting.

Rosogolla and Bengali Sweets

Tripura's large Bengali community means sweet shops are everywhere. Soft chhena rosogolla and other milk sweets are a good way to end a meal.

Snacks and Sweets in Agartala

Sweet shops across the city sell rosogolla, sandesh and other Bengali sweets, and they are a good stop in the afternoon. Tripura is also known for its sweet Queen pineapple, which you will find sold at markets and roadside stalls in season.

Food Tips for Travellers in Agartala

Try at least one Tripuri meal, as the food is very different from other Indian cuisines.
Berma has a strong smell and flavour, so taste a little before you order a full dish.
Many Tripuri dishes include pork or fish, so ask before ordering if you avoid either.
Vegetarians will find it easier to eat Bengali food and sweets.
Eat freshly cooked food, especially in the hot and humid months.
Carry some cash for small eateries and sweet shops.

Questions

Agartala — FAQ

What food is Agartala famous for?

Agartala is known for Tripuri dishes such as berma bhorta, chakhwi and the Tripuri thali, and for Bengali sweets like rosogolla.

What is berma?

Berma is a dried, fermented fish used across Tripuri cooking. It gives dishes a strong, pungent flavour and is the base of relishes like berma bhorta.

Is Tripuri food spicy?

Some dishes are, especially berma bhorta, which is made with a lot of chilli. Others, like chakhwi, are mild and lightly tangy. Tripuri food uses very little oil, so it tastes lighter than most Indian curries.

Is vegetarian food easy to find in Agartala?

Yes, but mostly in Bengali and pan-Indian restaurants and sweet shops. Many Tripuri dishes include fish, berma or pork, so ask for vegetarian versions.