What to Eat in Agartala Today?

Famous Food to Eat in Agartala

Tripuri food is earthy, sharp and often boiled or steamed rather than fried. Try these dishes during your visit.

Berma Bhorta

Berma, the fermented fish at the heart of Tripuri cooking, is mashed with chilli, onion and herbs into a strong, spicy relish. A small spoonful is eaten with rice. It is pungent, so try a little first.

Chakhwi

A one-pot stew of bamboo shoot and vegetables, often cooked with pork and berma. It is mild and slightly tangy, and one of the best dishes for a first taste of Tripuri food.

Mui Borok

This is the name for Tripuri cuisine as a whole: boiled vegetables, herbs, bamboo shoot and berma, cooked with very little oil. Ask for a mui borok meal to try several dishes at once.

Tripuri Thali

A full plate of rice with chakhwi, boiled greens, bamboo shoot, berma bhorta and usually some pork, often with a few Bengali touches. It is the easiest way to try the whole cuisine in one sitting.

Rosogolla and Bengali Sweets

Tripura's large Bengali community means sweet shops are everywhere. Soft chhena rosogolla and other milk sweets are a good way to end a meal.

Snacks and Sweets in Agartala

Sweet shops across the city sell rosogolla, sandesh and other Bengali sweets, and they are a good stop in the afternoon. Tripura is also known for its sweet Queen pineapple, which you will find sold at markets and roadside stalls in season.

Food Tips for Travellers in Agartala

• Try at least one Tripuri meal, as the food is very different from other Indian cuisines.
• Berma has a strong smell and flavour, so taste a little before you order a full dish.
• Many Tripuri dishes include pork or fish, so ask before ordering if you avoid either.
• Vegetarians will find it easier to eat Bengali food and sweets.
• Eat freshly cooked food, especially in the hot and humid months.
• Carry some cash for small eateries and sweet shops.