HotKoliwada Prawns
Non-vegPrawns marinated in a red Koliwada masala and fried crisp — a fishing-community favourite of the coast.
₹250–500
Best around: Alibaug
Eat in Alibaug
What to Eat in Alibaug Today?
Search Alibaug dishes by craving — koliwada prawns, kombdi vade, malvani fish curry and more.
Food in Alibaug starts at the jetty. Fish, prawns, rice and coconut are the core, cooled down with sol kadhi, and the best meals follow what the boats brought in that morning.
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5 Alibaug dishes found
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HotKombdi Vade
Non-vegA Malvani chicken curry (kombdi) served with fried spiced-flour puris (vade) — a beloved Konkan combination.
₹150–350
HotMalvani Fish Curry
Non-vegA fiery Konkan-Malvani fish curry rich with coconut, kokum and the region's own masala — the coast's signature seafood dish.
₹200–450
Best around: Alibaug
Modak
VegSteamed rice-flour dumplings filled with coconut and jaggery — Maharashtra's beloved festive sweet, offered to Ganesha.
₹40–150
Best around: Alibaug
MildSol Kadhi
VegA pink, cooling drink-cum-digestive of coconut milk and kokum, faintly spiced with garlic and green chilli — the perfect Konkan meal companion.
₹30–100
Best around: Alibaug
Fish, coconut and kokum
The coastal curries here are built on coconut, red chilli and kokum, a sour dried fruit from the Konkan. Malvani fish curry is the classic: a red, coconut-rich gravy eaten with rice or bhakri. The Malvani name comes from Malvan, far to the south, but the style is cooked all along this coast. Ask what fish came in that day. Pomfret, surmai (kingfish) and bombil (Bombay duck) are common names on the board.
Prawns and fried fish
Koliwada prawns are marinated in a red spice paste and fried crisp. The name comes from the Koli fishing villages around Mumbai. Rava-fried fish, coated in semolina, turns up on nearly every seafood menu too.
Kombdi vade
Kombdi vade pairs a spicy chicken curry with vade, puffed fried breads made from spiced rice and lentil flour. Tear the vade and soak it in the gravy. It is heavy, so have it at lunch.
Sol kadhi
Sol kadhi is a pink drink of coconut milk and kokum with a little garlic and green chilli. It is cool and sour, and locals drink it with or after a spicy meal. Order it even if you skip the seafood.
Modak
Modak are steamed rice-flour dumplings filled with coconut and jaggery. They are Ganesha's favourite sweet, so you find them everywhere during Ganesh Chaturthi and on sankashti days.
The fishing calendar
Fishing boats are banned from 1 June to 31 July each year. In those weeks many places serve frozen or dried fish, or lean on chicken and vegetarian dishes. Boats go back out around Narali Purnima in August.
For vegetarians
Vegetarian thalis are easy to find, with bhakri, rice, dal and seasonal vegetables. Alibaug's white onion, which has a GI tag, turns up in local cooking; you may see it sold in plaits by the roadside in winter.
See where to eat for restaurants that cook these dishes.
Questions
Alibaug — FAQ
Is seafood fresh in Alibaug during the monsoon?
Less so in June and July. Fishing boats are banned from 1 June to 31 July, so much of the fish on menus in those weeks is frozen or from further away. Fresh catch returns from August.
Is sol kadhi vegetarian?
Yes. It is made from coconut milk, kokum, garlic, green chilli and salt. It suits vegetarians and vegans.
Can vegetarians eat well in Alibaug?
Yes. Most restaurants serve a vegetarian thali with rice, bhakri, dal and vegetable dishes, and many offer paneer and snack menus too. Ask for the kitchen to go easy on chilli if you need it.
What is the white onion of Alibaug?
A mild, sweet white onion grown around Alibag that has a GI tag. It is harvested in winter and often sold in plaited bunches along the roads.