What to Eat in Badami Today?

Famous Food to Eat in Badami

North Karnataka food is made for a hot, dry climate: millet breads, pulses, greens and plenty of chilli. These are the dishes to look for.

Jolada Rotti

A thin, dry flatbread made from jowar (sorghum) flour and patted out by hand. It is the everyday bread of north Karnataka and comes with almost every meal.

Badanekai Ennegayi

Small brinjals stuffed with a spicy peanut, sesame and coconut masala and simmered until soft. It is the classic partner to jolada rotti and one of the hottest dishes on the plate.

Bassaru

A rustic broth of lentils and greens, eaten with rice or ragi mudde. The cooked greens are served on the side as a dry palya.

North Karnataka Thali

The full local spread: jolada rotti, ennegayi, kaalu palya (sprouted pulses), jhunka (a thick gram flour dish), chutney powders and rice. It is the easiest way to taste everything in one sitting.

Holige (Obbattu)

A soft flatbread filled with sweet lentil and jaggery, or coconut, and served with ghee. It is a festival sweet across Karnataka and a good way to end a spicy meal.

Snacks and Small Eateries in Badami

Badami is a small town, so do not expect cafés. Most eating happens in simple local restaurants in the town centre and along Station Road, which serve meals, tea and snacks through the day. Carry water and a snack when you visit the caves, the fort or Pattadakal, but keep food out of sight of the monkeys.

Food Tips for Travellers in Badami

• Order a North Karnataka thali at least once for a proper local meal.
• Ask for less spice if you are not used to chilli; the ennegayi and chutney powders can be very hot.
• Most local dishes are vegetarian, so vegetarians will find plenty to eat.
• Eat lunch before or after the midday heat and rest in the shade.
• Drink bottled or filtered water and carry extra in summer.
• Carry some cash for smaller eateries.