Eat in Dwarka

What to Eat in Dwarka Today?

Search Dwarka dishes by craving — fafda jalebi, gujarati thali, khaman dhokla and more.

Dwarka is a pilgrimage town, and its food is vegetarian Gujarati cooking. Meals are simple and filling, with gram-flour snacks in the morning and big thalis at lunch. Many dishes are a little sweet, as Gujarati cooks often add a touch of sugar or jaggery to dal and kadhi.

If you are wondering what to eat in Dwarka, start with a Gujarati thali after morning darshan and a plate of fafda jalebi for breakfast. In winter, look out for undhiyu, Gujarat's slow-cooked mixed-vegetable dish.

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5 Dwarka dishes found

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Mild

Fafda Jalebi

Veg

Crisp gram-flour fafda with sweet jalebi and chutney — the classic Gujarati weekend breakfast.

₹40–150

Mild

Gujarati Thali

Veg

An unlimited thali of rotli, shaak, dal, kadhi, farsan, rice, chaas and sweets — the abundant Gujarati feast.

₹200–450

Mild

Khaman Dhokla

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Fluffy steamed gram-flour cakes tempered with mustard and green chilli — a light Gujarati snack.

₹30–120

Mild

Khichdi Kadhi

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Soft rice-and-lentil khichdi with a tangy Gujarati kadhi and ghee — a soothing satvik meal, often taken as temple prasad.

₹80–200

Medium spice

Undhiyu

Veg

A winter mixed-vegetable casserole with muthia in green masala — Gujarat's signature seasonal dish.

₹120–300

Famous Food to Eat in Dwarka

Most of what you eat in Dwarka will be Gujarati home-style food, cooked fresh and without meat. Try these dishes during your visit.

Gujarati Thali

A large plate with rotli (thin wheat flatbread), shaak (vegetable curry), dal, kadhi, rice, a fried farsan snack, a sweet and a glass of chaas (spiced buttermilk). Thalis are usually unlimited, so the servers keep refilling your plate until you stop them.

Fafda Jalebi

Crisp strips of fried gram-flour fafda served with sweet, syrupy jalebi and chutney. It is Gujarat's favourite weekend breakfast, and it is best eaten early, as stalls often sell out by mid-morning.

Khaman Dhokla

Soft, spongy squares of steamed gram flour, tempered with mustard seeds and green chillies. It is light and mildly tangy, and easy to eat between temple visits.

Khichdi Kadhi

Soft rice-and-lentil khichdi served with a thin, tangy yoghurt kadhi and a spoonful of ghee. It is a gentle meal after a long day of travel.

Undhiyu

A dish of mixed vegetables and muthia (fenugreek and gram-flour dumplings) slow-cooked in a green masala. It is made mainly in the cooler months, so look for it in winter.

Snacks and Street Food in Dwarka

The lanes around the Dwarkadhish Temple have sweet shops, farsan counters and tea stalls, which are handy for a quick snack between darshan times. Mornings are the time for hot fafda jalebi and khaman, and the temple bazaar fills up again in the evening.

Food Tips for Travellers in Dwarka

Food in Dwarka is vegetarian, and meat is hard to find.
Gujarat is a dry state, so restaurants do not serve alcohol.
Gujarati dishes are often slightly sweet; farsan snacks are the more savoury choice.
Thali restaurants can get busy when the temple closes at 1 pm, so eat a little earlier or later.
Eat fafda jalebi in the morning, when it is freshly fried.
Drink bottled or filtered water, especially in the humid summer months.
Carry some cash for small snack stalls.

Questions

Dwarka — FAQ

What food is Dwarka famous for?

Dwarka is known for vegetarian Gujarati food, especially the Gujarati thali, fafda jalebi, khaman dhokla, khichdi kadhi and, in winter, undhiyu.

Is all the food in Dwarka vegetarian?

Almost all of it. Dwarka is a pilgrimage town, the restaurants listed here are pure vegetarian, and meat is hard to find, especially near the temple.

What is fafda jalebi?

Fafda is a crisp, salty strip of fried gram flour, and jalebi is a sweet fried spiral soaked in syrup. Eaten together with chutney, they make Gujarat's best-loved breakfast, especially at weekends and on Dussehra.

Is Gujarati food sweet?

Often, a little. Many Gujarati dishes, including dal and kadhi, are cooked with a touch of sugar or jaggery. The food is usually mild in spice, and farsan snacks such as khaman and fafda are the more savoury choice.