MildBhutte ka Kees
VegGrated corn slow-cooked with milk, spices and a coconut finish — a uniquely Indori street snack.
₹40–100
Best around: Sarafa Bazaar
Eat in Indore
What to Eat in Indore Today?
Search Indore dishes by craving — bhutte ka kees, garadu chaat, indori poha-jalebi and more.
Indore takes its food seriously. The day starts with poha-jalebi from street carts, sev and namkeen fill the afternoon, and the evening ends late at the stalls of Sarafa Bazaar. Most of the classic dishes are vegetarian, and several of them are Indori specialities.
If you are wondering what to eat in Indore, start with the dishes the city is known for: poha-jalebi, bhutte ka kees, garadu and sabudana khichdi, with a bag of fresh sev to take home.
Popular cravings
Diet
Best for
7 Indore dishes found
Mild
Medium spiceGaradu Chaat
VegCrisp-fried yam (garadu) tossed in tangy chaat masala and lime — Indore's beloved winter street snack.
₹40–100
Best around: Sarafa Bazaar
MildIndori Poha-Jalebi
VegFluffy poha topped with crunchy sev, onion and a squeeze of lime, served with hot jalebi — Indore's iconic breakfast.
₹30–80
Best around: New Palasia and Sneh Nagar
Medium spiceIndori Sev & Namkeen
VegIndore's famed crisp gram-flour sev — from ratlami to garlic — the crunchy topping and snack the city is built on.
₹150–350 / kg
Best around: Sneh Nagar
Medium spiceKhasta Kachori
VegA flaky, deep-fried pastry filled with spiced moong dal, often eaten for breakfast with chutney or broken into chaat.
₹20–60
Best around: Sarafa Bazaar
MildKhopra Patties
VegFried potato patties stuffed with grated coconut, dry fruit and spices, served with chutneys. One of the snacks Indore's street-food lanes are best known for.
₹30–80
Best around: Sarafa Bazaar
MildSabudana Khichdi
VegPearl-sago tossed with peanuts, potato and green chilli — a light, popular Indore breakfast and fasting food.
₹40–100
Best around: New Palasia
Famous Food to Eat in Indore
Indori food is mostly vegetarian, a little sweet and a little spicy, and much of it is eaten standing at a stall. Try these local favourites during your visit.
Indori Poha-Jalebi
Poha steamed until soft and topped with sev, chopped onion, a squeeze of lime and a sprinkle of jeeravan, a local spice mix, then served with hot, crisp jalebi. It is the city's favourite breakfast, and the best stalls often sell out by mid-morning.
Bhutte ka Kees
Grated corn cooked with milk and spices and finished with coconut. It is an Indori speciality and is especially popular in the monsoon, when fresh corn is in season.
Garadu Chaat
Cubes of garadu, a type of yam, fried until crisp and tossed with spicy masala and lime. It is a winter snack, so look for it in the cooler months.
Sabudana Khichdi
Sago pearls cooked with peanuts, potato and green chilli. It is a light breakfast and a popular fasting food, and the stalls at Sarafa serve it late into the night.
Indori Sev and Namkeen
Crisp gram-flour sev comes in many flavours, from plain to Ratlami and garlic, and is sprinkled over poha and chaat. Namkeen shops sell it by weight, and it is the most popular food souvenir from Indore.
Dahi Bada
Soft lentil dumplings soaked in yogurt and topped with spices. At Sarafa, Joshi Dahi Bada House has been serving them since the 1970s.
Sarafa and Chappan Dukan: Indore's Food Streets
Sarafa Bazaar, a few minutes' walk from Rajwada, is a jewellery market by day. Once the shops close, food stalls take over the lane from about 9 pm, serving bhutte ka kees, sabudana khichdi, garadu, dahi bada and sweets. New rules in late 2025 limited the market to its traditional stalls and set stricter hours, so check how late it runs before you go.
Chappan Dukan, named after its 56 shops, is a vehicle-free food street in New Palasia. It was redeveloped in 2020 and recognised as a Clean Street Food Hub by the food safety regulator FSSAI in 2021. It is a good place for poha-jalebi in the morning and snacks in the evening.
Food Tips for Travellers in Indore
- Eat poha-jalebi early, as the best stalls sell out by mid-morning.
- Go to Sarafa hungry and share plates, so you can try more stalls.
- Most street food here is vegetarian, and many places serve only vegetarian food.
- Eat at busy stalls where the food is cooked fresh in front of you.
- Carry some cash for small stalls, although UPI payments are widely accepted.
- Buy sev and namkeen in sealed packs if you want to take some home.
Questions
Indore — FAQ
What food is Indore famous for?
Indore is famous for poha-jalebi, bhutte ka kees, garadu chaat, sabudana khichdi, dahi bada and its crisp sev and namkeen. Most of it is vegetarian street food, eaten at breakfast or late at night at Sarafa Bazaar.
What is Indori poha?
Indori poha is flattened rice that is steamed rather than cooked in a pan, then topped with sev, onion, lime and jeeravan, a local spice mix. It is usually eaten with hot jalebi, a breakfast pairing known as poha-jalebi.
What is bhutte ka kees?
Bhutte ka kees is grated corn cooked with milk and spices and finished with coconut. It is an Indori speciality, sold at the Sarafa night market and most popular in the monsoon, when fresh corn is in season.
Is Indore good for vegetarians?
Yes. Most of Indore's famous street food is vegetarian, and many restaurants and stalls serve only vegetarian food. Non-vegetarian food is available too, but it is not what the city is known for.