Filter Coffee
VegStrong South Indian filter coffee frothed in a steel tumbler-and-davara — the perfect day-starter.
₹20–60
Eat in Mysuru
What to Eat in Mysuru Today?
Search Mysuru dishes by craving — filter coffee, idli vada, mysore masala dosa and more.
Mysuru has given India two famous dishes: the Mysore masala dosa and the Mysore pak. The food here is South Indian and mostly vegetarian, built around rice, lentils, coconut and ghee, and served fresh from early morning.
If you are wondering what to eat in Mysuru, start with a dosa and filter coffee for breakfast, a simple rasam rice meal for lunch and a piece of Mysore pak from one of the old sweet shops on Sayyaji Rao Road.
Popular cravings
Diet
Best for
5 Mysuru dishes found
MildIdli Vada
VegFluffy steamed idlis and crisp medu vada with sambar and chutneys — the South Indian breakfast staple.
₹40–100
Best around: Nazarbad
Medium spiceMysore Masala Dosa
VegA crisp dosa smeared with fiery red chutney and folded over spiced potato — the Mysuru classic.
₹40–120
Best around: Nazarbad
Mysore Pak
VegA dense, ghee-laden gram-flour fudge invented in the Mysore palace kitchens.
₹300–600 / kg
Medium spiceRasam Rice
VegA soupy tamarind-and-pepper rasam over rice — comforting and digestive.
₹60–150
Famous Food to Eat in Mysuru
Most of Mysuru's best-known food is vegetarian and at its best early in the day. Try these local favourites.
Mysore Masala Dosa
A crisp dosa spread with a red chutney inside and folded over spiced potato. The red chutney is what makes it a Mysore dosa, and it is usually served with coconut chutney and sambar.
Mysore Pak
A sweet made from gram flour, ghee and sugar, first made in the palace kitchens in the 1930s. You will find both the soft, ghee-rich kind and a firmer, crumbly kind across the city.
Idli Vada
Soft steamed idlis and a crisp fried vada served with sambar and coconut chutney. It is the standard Mysuru breakfast, and the best places often sell out by mid-morning.
Rasam Rice
A thin, peppery tamarind soup poured over hot rice. It is light, simple and a good choice for lunch on a hot day.
Filter Coffee
Strong coffee mixed with hot milk and poured between a steel tumbler and a small bowl called a davara to cool it and make it frothy. Karnataka grows much of India's coffee, and it is part of daily life here.
Sweets and Coffee in Mysuru
Sayyaji Rao Road, near the palace and Devaraja Market, is the easiest area for sweet shops, small cafés and quick snacks. Stop for a filter coffee between sights, and buy Mysore pak fresh to take home, as it keeps for several days.
Food Tips for Travellers in Mysuru
- Go early for breakfast, as popular dosa and idli places get busy and some items run out.
- Ask for the dosa with less chutney if you prefer milder food.
- Most local restaurants are pure vegetarian, so check before you go if you want meat.
- Buy Mysore pak in a sealed box if you are travelling with it.
- Carry some cash for small eateries and sweet shops.
Questions
Mysuru — FAQ
What food is Mysuru famous for?
Mysuru is famous for the Mysore masala dosa, Mysore pak, filter coffee, idli vada and rasam rice. Most of the city's classic food is vegetarian.
What makes a Mysore masala dosa different?
A Mysore masala dosa has a spicy red chutney spread inside the dosa before the potato filling is added. It is usually served with coconut chutney and sambar.
Where did Mysore pak come from?
Mysore pak is said to have been first made in the kitchens of Mysore Palace in the 1930s, during the reign of Krishnaraja Wodeyar IV. It is made from gram flour, ghee and sugar.
Is it easy to find vegetarian food in Mysuru?
Yes. Mysuru's classic dishes are vegetarian, and many of its best-known restaurants serve only vegetarian food.