What to Eat in Sasan Gir Today?

Famous Food to Eat in Sasan Gir

Kathiawadi food is made for long days outdoors. Most of it is vegetarian and cooked with garlic, chilli, jaggery and ghee.

Kathiawadi Thali

A rustic set meal of bajra rotla, sev tameta, ringan no olo (smoky mashed aubergine), garlic chutney, jaggery and chaas. It is the easiest way to try several local dishes at once.

Bajra Rotla with Lasan Chutney

A thick, hand-patted pearl-millet flatbread served with fiery garlic (lasan) chutney, jaggery and ghee. It is simple, filling farm food and the heart of any Kathiawadi meal.

Sev Tameta

A quick, tangy tomato curry topped with crunchy sev just before serving. It is eaten with rotla or roti and turns up on most Kathiawadi tables.

Chaas

Thin, salted buttermilk spiced with cumin and coriander. It ends almost every meal here and is the best way to cool down on a hot day.

Khaman Dhokla

Soft, steamed gram-flour cakes tempered with mustard seeds and green chilli. They are light and mildly spiced, and make a good snack after a morning safari.

Mangoes and Snacks in Sasan Gir

The orchards around Gir grow Kesar mangoes, sold under the protected name Gir Kesar. The season usually runs from about April to June, and Talala, on the road between Sasan and Veraval, is the main mango market. The rest of the year, look for tea, dhokla and fried Gujarati snacks at village stalls.

Food Tips for Travellers in Sasan Gir

• Try a Kathiawadi thali at least once for a proper local meal.
• Ask for less chilli if you prefer milder food, as garlic chutney can be very hot.
• Expect vegetarian food, as most kitchens here are pure vegetarian.
• Gujarat is a dry state, so do not expect alcohol with your meal.
• Plan breakfast for after the morning safari.
• Carry some cash for small eateries and tea stalls.