What to Eat in Shravanabelagola Today?

Famous Food to Eat in Shravanabelagola

These are the dishes to look for in the small eateries around the town.

Akki Roti

A flatbread made from rice flour, mixed with onion, coriander and green chilli and cooked on a griddle until crisp at the edges. It is a common breakfast, usually eaten with chutney.

Kesari Bath

A sweet semolina dish cooked with ghee, sugar and cardamom, often coloured orange with saffron. It is a breakfast favourite and is often served alongside khara bath, its savoury partner.

Bisi Bele Bath

Rice, lentils and vegetables cooked together with a roasted spice mix and tamarind. It is hot, filling and slightly tangy, and is often served with a crunchy side of boondi or papad.

Karnataka Veg Meals

A full lunch of rice with sambar, saaru (a thin, peppery lentil soup), a vegetable palya, kosambari salad and payasa. It is the easiest way to eat well after the morning climb.

Holige (Obbattu)

A soft flatbread filled with a sweet paste of lentils and jaggery, served warm with ghee. It is a festive sweet, so you are most likely to find it around festivals and weekends.

Breakfast and Snacks in Shravanabelagola

The town wakes up early, as pilgrims start the climb at opening time. Small eateries near the base of the hills serve coffee, akki roti and kesari bath from early morning, and it is worth eating something light before you go up. Carry water with you for the climb.

Food Tips for Travellers in Shravanabelagola

• All the food in town is vegetarian, and some eateries also avoid onion and garlic for Jain pilgrims.
• Eat a light breakfast before the Vindhyagiri climb and a full meal afterwards.
• Breakfast dishes sell out by mid-morning, so go early.
• Many Jain pilgrims eat before sunset, so some places serve dinner early or have a short evening menu.
• Carry cash, as small eateries may not take cards.