Eat in Somnath

What to Eat in Somnath Today?

Q: What food is Somnath famous for?

Somnath is known for Kathiawadi vegetarian food such as ganthiya with fried chillies, khaman dhokla, a full Gujarati thali and, in winter, undhiyu. Nearby Veraval, a major fishing port, is known for fresh fish curry.

Q: When can I eat undhiyu in Somnath?

Undhiyu is a winter dish, so look for it from about December to February, when the fresh beans and vegetables it needs are in season. It is much harder to find the rest of the year.

Search Somnath dishes by craving — ganthiya & chutney, gujarati thali, khaman dhokla and more.

Somnath is a pilgrim town, so the food around the temple is almost all vegetarian Gujarati cooking from the Kathiawad region. Mornings start with tea and farsan, the fried and steamed snacks Gujarat loves, and lunch is often a full thali with rotli, dal, kadhi and several vegetable dishes.

For something different, head to Veraval next door, one of India's major fishing ports, where fresh fish is cooked in a Kathiawadi-style curry. If you are wondering what to eat in Somnath, start with ganthiya, khaman dhokla and a thali, and add undhiyu if you visit in winter.

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5 Somnath dishes found

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Mild

Ganthiya & Chutney

Veg

Soft-crisp gram-flour ganthiya with fried chillies and papaya sambharo — a classic Kathiawad tea-time farsan.

₹30–150

Mild

Gujarati Thali

Veg

An unlimited thali of rotli, shaak, dal, kadhi, farsan, rice, chaas and sweets — the abundant Gujarati feast.

₹200–450

Mild

Khaman Dhokla

Veg

Fluffy steamed gram-flour cakes tempered with mustard and chilli — a light Gujarati snack.

₹30–120

Medium spice

Undhiyu

Veg

A winter mixed-vegetable casserole with muthia in green masala — Gujarat's signature seasonal dish.

₹120–300

Medium spice

Veraval Fish Curry

Non-veg

Fresh fish from the Veraval harbour in a Kathiawadi coastal curry — a coastal Gujarat specialty near Somnath.

₹150–350

Famous Food to Eat in Somnath

Kathiawadi food is simple and filling, with plenty of gram flour, buttermilk and fresh vegetables. Try these during your visit.

Gujarati Thali

A full meal on one plate: rotli (thin wheat flatbread), shaak (vegetable dishes), dal, kadhi, rice, a farsan snack, a sweet and a glass of chaas, a thin spiced buttermilk. Many places serve it unlimited and keep refilling your plate until you stop them.

Ganthiya and Chutney

Soft, crisp strands of fried gram-flour dough, eaten with fried green chillies and papaya sambharo, a light relish of grated raw papaya. It is Kathiawad's classic tea-time snack and is best freshly fried in the morning.

Khaman Dhokla

Fluffy steamed cakes of gram flour, tempered with mustard seeds and green chilli. They are light and slightly tangy, and make an easy breakfast before darshan.

Undhiyu

A winter dish of mixed vegetables, beans and muthia (small gram-flour and fenugreek dumplings) slow-cooked in a green masala. Look for it from about December to February, when the fresh beans it needs are in season.

Veraval Fish Curry

Fish landed at Veraval harbour, cooked in a Kathiawadi-style coastal curry. You will find it in Veraval rather than around the temple, where the food is vegetarian.

Farsan, Tea and Snacks in Somnath

Farsan shops and tea stalls line the streets near the temple, and a plate of ganthiya or dhokla with a cup of sweet, milky tea is how many pilgrims start the day. On hot afternoons, a glass of chaas is the local way to cool down. In the evening, stalls on Somnath Beach sell snacks to eat while you wait for the sunset. When you are ready for a sit-down meal, see where to eat in Somnath.

Food Tips for Travellers in Somnath

Food near the temple is almost entirely vegetarian, so head to Veraval if you want fish.
Gujarat is a dry state, so restaurants do not serve alcohol.
Gujarati dishes are often slightly sweet, while Kathiawadi cooking can be spicier, so ask if you prefer it mild.
Many places can make Jain food without onion or garlic if you ask.
Eat farsan freshly made and hot, especially in the humid months.
Drink bottled or filtered water, and carry some with you in the heat.
Carry some cash for small stalls, although many also take UPI payments.

Questions

Somnath — FAQ

What food is Somnath famous for?

Somnath is known for Kathiawadi vegetarian food such as ganthiya with fried chillies, khaman dhokla, a full Gujarati thali and, in winter, undhiyu. Nearby Veraval, a major fishing port, is known for fresh fish curry.

Is vegetarian food easy to find in Somnath?

Yes. Almost all the food near the temple is vegetarian, from farsan snacks to full thalis. Non-vegetarian food is mostly found in Veraval, a short drive away.

Is the food in Somnath spicy?

Most dishes are mild to medium. Gujarati food is often a little sweet, while Kathiawadi cooking can be spicier, and fried green chillies come on the side with ganthiya. Ask for less spice if you prefer.

When can I eat undhiyu in Somnath?

Undhiyu is a winter dish, so look for it from about December to February, when the fresh beans and vegetables it needs are in season. It is much harder to find the rest of the year.