Eat in Sringeri

What to Eat in Sringeri Today?

Search Sringeri dishes by craving — akki roti, holige (obbattu), malnad filter coffee and more.

Food in Sringeri is simple, vegetarian and closely tied to the temple. The town sits in the Malnad region, where rice, coconut, jaggery and coffee shape what people eat every day.

If you are wondering what to eat in Sringeri, start with a Malnad breakfast of akki roti or neer dosa with a cup of filter coffee, and try the prasadam meal served at the Sharada Peetham.

Popular cravings


5 dishes

Akki Roti — vegetarian Sringeri dishMild

Akki Roti

Veg

A soft rice-flour flatbread patted with onion, coriander and chilli and griddled crisp — a Malnad-Karnataka breakfast staple.

₹40–120

Best around: Sringeri town and Sringeri

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Holige (Obbattu) — vegetarian Sringeri dish

Holige (Obbattu)

Veg

A soft flatbread stuffed with sweet lentil-and-jaggery filling, served with ghee — a festive Karnataka sweet.

₹30–100

Best around: Temple complex and Near river

View Holige (Obbattu)
Malnad Filter Coffee — vegetarian Sringeri dish

Malnad Filter Coffee

Veg

Freshly brewed filter coffee from the surrounding Malnad estates — a fragrant hill-country cup.

₹15–60

Best around: Sringeri

View Malnad Filter Coffee
Neer Dosa — vegetarian Sringeri dish

Neer Dosa

Veg

Soft, lacy rice-batter neer dosas with coconut chutney or a Malnad curry — a light hill-country breakfast.

₹40–120

Best around: Sringeri town and Near river

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Sharada Prasadam Meals — vegetarian Sringeri dishMild

Sharada Prasadam Meals

Veg

The free satvik banana-leaf meal served to devotees at the matha — rice, sambar, palya, curd and payasa.

Free (donation)

Best around: Temple complex

View Sharada Prasadam Meals

Famous Food to Eat in Sringeri

Most food in Sringeri is vegetarian and gently spiced. These are the dishes to look for.

Akki Roti

A rice-flour flatbread mixed with onion, coriander and chilli, then cooked on a griddle until crisp at the edges. It is a Malnad breakfast staple, usually served with chutney.

Neer Dosa

Thin, soft dosas made from a runny rice batter. They are light and plain, and usually come with coconut chutney or a vegetable curry.

Holige (Obbattu)

A soft flatbread filled with a sweet lentil and jaggery mixture, served warm with ghee. It is a festive sweet across Karnataka.

Sharada Prasadam Meals

The free meal served to devotees at the Sharada Peetham. It is a simple satvik meal of rice, sambar, a vegetable dish, buttermilk and a sweet, eaten sitting down in the dining hall.

Coffee and Snacks in Sringeri

Sringeri sits in coffee country, and a cup of Malnad filter coffee is part of most mornings here. Small hotels and tea stalls near the temple and the bus stand serve coffee with snacks like akki roti through the day.

Food Tips for Travellers in Sringeri

  • Eat breakfast early, as popular items can run out by mid-morning.
  • The prasadam meal is served at set times, usually around midday and in the evening, so check the timings at the matha.
  • Almost all food in town is vegetarian, and meat and alcohol are not in keeping with the temple town.
  • Carry cash, as smaller eateries may not take cards.
  • Restaurants close fairly early, so plan dinner in good time.

Questions

Sringeri — FAQ

What food is Sringeri famous for?

Sringeri is known for Malnad vegetarian food such as akki roti, neer dosa and holige, Malnad filter coffee, and the free prasadam meal served at the Sharada Peetham.

Can visitors eat at the Sringeri matha?

Yes. The Sharada Peetham serves a free prasadam meal to devotees and visitors every day, usually at lunch and dinner. Timings can change, so check at the matha when you arrive.

Is it easy to find vegetarian food in Sringeri?

Yes. Sringeri is a temple town and almost everything served here is vegetarian, from breakfast dishes to full meals.

What is Malnad food?

Malnad food comes from the hilly, rainy part of Karnataka around Sringeri and Chikkamagaluru. It uses a lot of rice, coconut and jaggery, in dishes like akki roti and neer dosa, and the region also grows much of Karnataka's coffee.