Eat in Granada

What to Eat in Granada Today?

Search Granada dishes by craving — berenjenas con miel de caña, habas con jamón, pionono and more.

5 dishes worth going out of your way for in Granada, 2 of them vegetarian. Each one lists where to eat it, because the dish and the room that does it well are not the same question.

Leave room for Pionono.

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5 Granada dishes found

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Berenjenas con miel de caña

Veg

Aubergine sliced thin, floured and fried until it snaps, then finished at the table with a thread of cane molasses — not honey, despite the name.

€4–8

Best around: Centro and Navas

Habas con jamón

Non-veg

Young broad beans, ideally small enough to eat pod and all, cooked briefly with cured ham and olive oil and little else.

€6–12

Best around: Navas and Realejo

Pionono

Veg

A thumb-sized roll of sponge soaked in syrup, topped with a scorched crown of cream and eaten in two bites with a coffee.

€2–4

Best around: Plaza del Campillo

Remojón granadino

Non-veg

Orange segments with salt cod, black olives, spring onion and a great deal of olive oil, served cold. It works far better than the list of ingredients suggests.

€7–13

Best around: Centro and Plaza del Campillo

Mild

Tortilla del Sacromonte

Non-veg

An omelette made with lamb brains and sweetbreads along with potato and peas — firmer and far richer than an ordinary tortilla.

€10–16

Best around: Plaza del Campillo