Food place in San Sebastián
Ganbara
Parte Vieja (Calle San Jerónimo), San Sebastián
A counter piled with whatever is in season — wild mushrooms in autumn, langoustines on ice, Basque peppers — griddled to order, with a small dining room downstairs.
Area
Parte Vieja (Calle San Jerónimo)
Food type
Veg & non-veg
Price range
€20–60
About
What is Ganbara famous for?
The mound of hongos on the counter is what people queue for, cooked on the plancha with an egg yolk on top. Go early: the counter is at its best before it has been picked over, and the room is small.
What to eat here
Best dishes to try at Ganbara
Veg & non-veg · €20–60
Make a morning of it
Photo spots near Ganbara
Shoot nearby, then eat at Ganbara.
Mercado de la Bretxa
Best photo · Mid-morning, when the outdoor tables are fully set out and the fish counters below are still full
Best combo: Photos here, then pimientos de gernika at Ganbara.
See photo spot
Parte Vieja
Best photo · After dark from about nine, when every bar is full and the light spills out of the doorways onto the wet stone of the lanes
Best combo: Photos here, then pimientos de gernika at Ganbara.
See photo spot
San Telmo Museoa
Best photo · Late morning, when the sun comes over Urgull and rakes across the planted metal wall so the pattern of holes reads
Best combo: Photos here, then pimientos de gernika at Ganbara.
See photo spotWant something else nearby?
Search San Sebastián food by craving
Why Ganbara
A counter piled with whatever is in season — wild mushrooms in autumn, langoustines on ice, Basque peppers — griddled to order, with a small dining room downstairs. Veg and non-veg pages sit side by side on the menu. This is a mid-range table - figure €20–60.
🥘 The order to make
Order the local plate rather than the pan-Indian standards - a kitchen like this earns its keep on the regional page of the menu.
🕒 When to come
There is no fixed published schedule - check before making the trip. Go early - the kitchen sells out rather than staying open late.
🧭 Finding it
Find it in Parte Vieja (Calle San Jerónimo), San Sebastián (País Vasco).
💡 Good to know
The format is the local one; copy the room and you will eat better than the menu alone suggests.
Questions
Ganbara — FAQ
What is Ganbara famous for?
A counter piled with whatever is in season — wild mushrooms in autumn, langoustines on ice, Basque peppers — griddled to order, with a small dining room downstairs.
What are the must-try dishes at Ganbara?
Don't miss Pimientos de Gernika and Txangurro a la donostiarra.
Where is Ganbara located?
Ganbara is in Parte Vieja (Calle San Jerónimo), San Sebastián.