Medium spiceAmritsari Kulcha
VegA crisp, stuffed tandoor-baked kulcha slathered with butter, served with chole and tangy chutney.
₹60–180
Best around: Sector 28 and Sector 17
Eat in Chandigarh
What to Eat in Chandigarh Today?
Search Chandigarh dishes by craving — amritsari kulcha, butter chicken, chole bhature and more.
Chandigarh eats like the Punjab around it: generously, with plenty of butter, and often at breakfast. The city's food is rich, filling and mostly easy to find in the markets of its numbered sectors.
If you are wondering what to eat in Chandigarh, start with a plate of chole bhature in the morning, a tall glass of lassi in the afternoon and a Punjabi dinner of butter chicken or sarson da saag with makki roti.
Popular cravings
Diet
Best for
5 Chandigarh dishes found
Medium spice
MildButter Chicken
Non-vegTandoori chicken simmered in a silky tomato-butter-cream gravy — the crowd-pleasing Punjabi classic.
₹250–550
Best around: Sector 28 and Sector 7
Medium spiceChole Bhature
VegFluffy deep-fried bhature with a spiced chickpea curry, pickle and onions — the ultimate Punjabi indulgent breakfast.
₹80–220
Best around: Sector 8 and Sector 17
Punjabi Lassi
VegA tall, frothy glass of sweet lassi topped with malai — the cooling Punjabi classic.
₹40–120
Best around: Sector 8 and Sector 17
MildSarson da Saag & Makki Roti
VegSlow-cooked mustard greens with a dollop of butter, served with cornmeal makki roti — the winter soul food of Punjab.
₹150–350
Best around: Sector 7
Famous Food to Eat in Chandigarh
Punjabi food is at the heart of eating in Chandigarh. These are the dishes to try.
Chole Bhature
Puffed, deep-fried bread served with a spiced chickpea curry, pickle and onions. In Chandigarh it is mostly a breakfast dish, and popular places can sell out by mid-morning.
Amritsari Kulcha
A crisp, stuffed bread baked in a tandoor, brushed with butter and served with chole and chutney. It is filling enough to be a full meal.
Butter Chicken
Tandoori chicken cooked in a smooth tomato, butter and cream gravy. It is mild, rich and the classic Punjabi dinner order.
Sarson da Saag and Makki di Roti
Slow-cooked mustard greens topped with butter and served with flatbread made from maize flour. It is a winter dish, so it is easiest to find in the colder months.
Punjabi Lassi
A tall glass of thick, sweet yogurt drink, often topped with a layer of cream. It is the best way to cool down on a hot afternoon.
Sweets and Snacks in Chandigarh
Sweet shops are part of daily life in Chandigarh, and many of them also serve chole bhature, samosas and other snacks. Sector 17 and Sector 8 are good places to start. Around Sukhna Lake, look for kulfi and small snacks from the kiosks along the promenade.
Food Tips for Travellers in Chandigarh
- Go early for chole bhature, as it is a breakfast dish here.
- Try sarson da saag in winter, when mustard greens are in season.
- Punjabi portions are large, so share dishes if you want to try several.
- Vegetarians will find plenty to eat, as most of these dishes are vegetarian.
- Ask for less butter or ghee if you prefer lighter food.
- Carry some cash for small sweet shops and kiosks.
Questions
Chandigarh — FAQ
What food is Chandigarh famous for?
Chandigarh is known for Punjabi food, especially chole bhature, Amritsari kulcha, butter chicken, sarson da saag with makki di roti and lassi.
When is the best time to eat chole bhature in Chandigarh?
Chole bhature is mainly a breakfast dish in Chandigarh. Go in the morning, as popular places can sell out by mid-morning.
When can I find sarson da saag in Chandigarh?
Sarson da saag is a winter dish, made with fresh mustard greens. It is easiest to find from around November to February.
Is Chandigarh food very rich?
Punjabi food uses plenty of butter, ghee and cream, so many dishes are rich and filling. Most places can make a dish lighter if you ask.