MildAloo Paratha
VegStuffed griddle flatbreads with potato, served with butter, curd and pickle — the classic North Indian breakfast.
₹50–150
Eat in Delhi
Search Delhi dishes by craving — aloo paratha, butter chicken, chole bhature and more.
Delhi is one of India’s best destinations for food lovers. The city is famous for its rich mix of street food, Mughlai cuisine, North Indian classics and traditional sweets. From busy food streets in Old Delhi to popular restaurants and local eateries, there is something to suit every taste.
If you are wondering what to eat in Delhi, start with the city’s most iconic dishes. Spicy curries, buttery breads, flavourful kebabs and tangy street snacks are all an important part of Delhi’s food culture.
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7 Delhi dishes found
MildStuffed griddle flatbreads with potato, served with butter, curd and pickle — the classic North Indian breakfast.
₹50–150
MildTandoori chicken in a silky tomato-butter gravy — invented in Delhi's Moti Mahal and now world-famous.
₹300–600
Best around: Daryaganj
Medium spiceFluffy deep-fried bhature with spiced chickpea curry — Delhi's hearty, iconic breakfast.
₹60–150
Best around: Paharganj
MildSoft lentil dumplings in whipped yogurt with tamarind and mint chutneys — a beloved Chandni Chowk chaat.
₹40–100
Medium spiceFeatherlight minced-meat kebabs fragrant with a secret spice blend — Awadhi royalty on a plate.
₹250–500
Medium spiceMutton braised in a gravy of yoghurt, browned onions and whole spices, usually eaten with roti. The Old Delhi kind around Jama Masjid is darker and richer than restaurant versions elsewhere.
₹250–500
Best around: Jama Masjid
HotMutton or buffalo shank stewed overnight in a thick, spiced gravy and eaten with khamiri roti. In Old Delhi it is a morning dish — the best pots are often finished by mid-morning.
₹200–450
Best around: Jama Masjid
Delhi is famous across India for its incredible street food. Exploring local markets and historic food areas is one of the best ways to experience the city’s flavours.
Popular Delhi street foods include chaat, golgappa, aloo tikki, chole bhature and stuffed parathas. Each neighbourhood has its own food traditions, making every food experience slightly different.
When trying street food, choose busy and well-maintained places where food is freshly prepared.
Delhi has a strong connection with Mughlai cuisine, particularly in and around the historic parts of the city. Rich curries, flavourful kebabs, slow-cooked meats and aromatic spices are central to this style of cooking.
Butter chicken, kebabs, biryani and other rich North Indian dishes are popular choices for visitors wanting to explore Delhi’s Mughlai food heritage.
Delhi is also an excellent destination for vegetarian food lovers. From stuffed parathas and chole bhature to chaat and traditional North Indian meals, there are plenty of vegetarian dishes to enjoy.
Vegetarian travellers can easily find a wide variety of flavourful meals throughout the city.
No Delhi food experience is complete without trying something sweet. Traditional Indian desserts and local sweet shops offer plenty of options for visitors.
Popular choices include jalebi, kulfi, rabri and other traditional Indian sweets. These make a perfect finish after enjoying Delhi’s spicy and flavourful dishes.
Delhi offers an exciting food experience, but travellers should make sensible choices when trying unfamiliar food.
Questions
Delhi is famous for butter chicken, chole bhature, parathas, kebabs, dahi bhalla and a wide variety of street food.
Butter chicken and chole bhature are among the most famous dishes to try, along with Delhi’s traditional street food and Mughlai cuisine.
Yes. Delhi is one of India’s best cities for street food, offering everything from tangy chaat and golgappas to stuffed parathas and traditional snacks.
Absolutely. Delhi has a huge variety of vegetarian food, including chaat, parathas, chole bhature and traditional Indian sweets.
Choose busy places where food is freshly prepared, drink safe water and start slowly if you are not used to Indian street food.