Eat in Khajjiar

What to Eat in Khajjiar Today?

Search Khajjiar dishes by craving — chana madra, himachali dham thali, meadow maggi & tea and more.

Khajjiar is a small village, so the food here is simple. You will mostly eat at a handful of cafés, dhabas and snack stalls around the meadow, but you can still try proper Himachali dishes from the Chamba valley.

If you are wondering what to eat in Khajjiar, start with chana madra and siddu, then warm up with tea and momos by the meadow.

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5 Khajjiar dishes found

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Mild

Chana Madra

Veg

Chickpeas slow-cooked in a yoghurt-and-ghee gravy with warm spices — a signature Chamba-Himachali dham dish.

₹100–250

Best around: Khajjiar

Mild

Himachali Dham Thali

Veg

A festive Chamba dham thali of madra, rajma, khatta, rice and boor ki kadhi — the valley's traditional banquet.

₹150–350

Mild

Meadow Maggi & Tea

Veg

Hot masala Maggi and chai from the meadow stalls — the classic comfort snack with a Mini-Switzerland view.

₹40–120

Best around: Kalatop Road and Khajjiar Meadow

Mild

Siddu

Veg

A steamed wheat-flour bun stuffed with spiced walnut or lentil filling, served with ghee — a warming Himachali specialty.

₹60–160

Best around: Khajjiar

Medium spice

Steamed Momos

Veg

Hot steamed dumplings with a fiery chutney — the warming everyday snack enjoyed all around the meadow.

₹50–150

Best around: Kalatop Road and Khajjiar Meadow

Famous Food to Eat in Khajjiar

Food in the Chamba valley is hearty and mild, built on lentils, chickpeas, rice and yoghurt. These are the dishes to look for.

Chana Madra

Chickpeas slow-cooked in a yoghurt gravy with ghee and whole spices. It is one of the signature dishes of the Chamba dham, rich but not hot.

Himachali Dham Thali

A plate version of the traditional Chamba feast, usually with madra, rajma, a sour dish called khatta, rice and kadhi. It is the easiest way to try several local dishes in one meal.

Siddu

A steamed wheat bun stuffed with a spiced filling such as walnuts or lentils, and eaten hot with ghee. It is filling and suits a cold day on the meadow.

Steamed Momos

Dumplings served hot with a spicy chutney. Momos are common across Himachal and are one of the easiest snacks to find in Khajjiar.

Snacks and Tea at the Meadow

The stalls around the meadow are where most visitors eat. A plate of hot masala Maggi and a cup of chai, eaten on the grass with the forest around you, is part of the Khajjiar trip for many people. Stalls come and go with the season, and fewer are open in winter.

Food Tips for Travellers in Khajjiar

Choice is limited, so do not expect a wide range of restaurants.
Eat lunch at a regular hour, as kitchens can run out of popular dishes later in the day.
Most places here are vegetarian.
Food and water cost a little more at the meadow than in Dalhousie.
Carry cash, as small stalls may not take cards and mobile signal can be weak.
Keep litter with you and use the bins, as the meadow has no shops to clean up after visitors.

For a list of cafés and dhabas, see where to eat in Khajjiar.

Questions

Khajjiar — FAQ

What food is Khajjiar famous for?

Khajjiar is known for Chamba-style Himachali dishes such as chana madra, siddu and the dham thali, and for simple snacks like Maggi, tea and momos at the meadow stalls.

What is chana madra?

Chana madra is chickpeas cooked slowly in a yoghurt gravy with ghee and whole spices. It is a mild, rich dish from the Chamba valley and a key part of the local dham feast.

Is vegetarian food easy to find in Khajjiar?

Yes. The cafés and dhabas listed for Khajjiar are all vegetarian, and most local dishes, including madra, siddu and the dham thali, are meat-free.

Is Khajjiar food spicy?

Chamba food is mostly mild and relies on yoghurt, ghee and whole spices rather than chilli. The chutney served with momos is the spiciest thing you are likely to eat.