What to Eat in Pachmarhi Today?

Famous Food to Eat in Pachmarhi

These Madhya Pradesh favourites are easy to find in Pachmarhi and make a good introduction to the state's food.

Poha Jalebi

Flattened rice cooked with onion and mild spices, topped with crunchy sev and served with hot, syrupy jalebi. It is the classic Madhya Pradesh breakfast, and the stalls that make it are busiest early in the day.

Dal Bafla

Balls of wheat dough that are boiled, then baked, broken open and soaked in ghee, served with spiced dal. It is a heavy meal, so it works best as lunch after a morning of sightseeing.

Bhutte Ka Kees

Grated corn cooked with milk and mild spices, finished with coconut and coriander. It is a light, comforting snack and is especially good on a cool evening.

Madhya Pradesh Thali

A full plate of bafla or roti, dal, kadhi, a seasonal vegetable, rice and a sweet. It is the easiest way to try several local dishes in one meal.

Mawa Bati

A rich sweet of fried khoya (mawa) dumplings stuffed with dry fruit and soaked in sugar syrup. One piece is usually enough, as it is very sweet and filling.

Snacks and Local Treats in Pachmarhi

Small stalls near the main sightseeing points and around the main market sell tea and quick snacks, which are welcome between Gypsy rounds. Honey from the surrounding forests is sold in town and makes an easy souvenir to take home.

Food Tips for Travellers in Pachmarhi

• Have poha jalebi early, as the busiest stalls often sell out by mid-morning.
• Eat a proper breakfast before a Gypsy trip, as the forest points only have small stalls.
• Order dal bafla or a thali at lunch rather than late at night, as both are heavy meals.
• Vegetarians will find plenty to eat, as most local dishes are vegetarian.
• Eat dinner in good time, especially in winter, when the town goes quiet early.
• Carry cash for small stalls and snack counters.