Medium spiceDal Baati Churma
VegBaked baati served with dal, ghee and sweet churma.
₹120–300
Eat in Chittorgarh
Search Chittorgarh dishes by craving — dal baati churma, gatte ki sabzi, laal maas and more.
Chittorgarh eats like the rest of Mewar: hearty, ghee-rich Rajasthani food built around wheat, millet, lentils and gram flour. Much of it grew out of dry-land cooking, with dishes that use few fresh vegetables and keep well in the heat.
The town is small and most meals are simple and vegetarian, but it is a good place to try the classics. Start with dal baati churma or a full Rajasthani thali after a morning at the fort.
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5 Chittorgarh dishes found
Medium spiceBaked baati served with dal, ghee and sweet churma.
₹120–300
Medium spiceSteamed gram-flour dumplings in a spiced yoghurt gravy — a clever, vegetable-free Rajasthani staple.
₹100–250
Best around: City Centre
HotA fiery red Rajasthani mutton curry powered by Mathania red chillies and garlic — the royal Rajput non-veg classic.
₹250–500

A crisp kachori stuffed with sweet khoya and dry fruit, soaked in syrup — a rich Rajasthani dessert.
₹40–120
Medium spiceA hearty thali of dal-baati, gatte, ker-sangri, bajra roti, churma and buttermilk — the full Mewar spread.
₹200–400
Best around: City Centre
Rajasthani food is filling and full of flavour. These are the dishes to look for in Chittorgarh.
Dal Baati Churma
Hard wheat rolls baked until crisp, broken up and soaked in ghee, then eaten with spiced dal and sweet crumbled churma. It is the signature meal of Rajasthan and a good lunch after the fort.
Gatte ki Sabzi
Steamed gram-flour dumplings cooked in a spiced yoghurt gravy. It needs no fresh vegetables, which is why it became a staple in the dry parts of Rajasthan.
Laal Maas
A fiery red mutton curry made with dried red chillies and garlic. It is one of the best-known Rajput dishes, and it is very spicy, so ask for it milder if you need to.
Mawa Kachori
A fried pastry filled with sweet khoya and dry fruit and dipped in sugar syrup. It is rich, so one is usually enough.
Rajasthani Thali
A full plate with dal baati, gatte, ker sangri, bajra roti, churma and buttermilk. It is the easiest way to try many local dishes in one sitting.
The bazaars in town have small shops selling kachori, samosa and mirchi bada, with hot chai, especially in the morning. Sweet shops sell ghevar, especially around Teej, along with mawa sweets. Take snacks and water with you to the fort, as food options on the hill are limited.
Questions
Chittorgarh is known for Rajasthani classics such as dal baati churma, gatte ki sabzi, laal maas, mawa kachori and the full Rajasthani thali.
It is a Rajasthani meal of baked wheat rolls (baati) dipped in ghee, served with spiced lentils (dal) and a sweet crumbled wheat dish (churma).
Most dishes are medium in spice, but laal maas is very hot. Vegetarian dishes such as gatte ki sabzi and dal baati are milder, and many restaurants can reduce the spice if you ask.
Options on the hill are limited to a few small stalls, so eat in town before you go up and carry water and snacks for the day.