Eat in Málaga

What to Eat in Málaga Today?

Search Málaga dishes by craving — ajoblanco, espeto de sardinas, pescaíto frito and more.

6 dishes worth going out of your way for in Málaga, 3 of them vegetarian. Each one lists where to eat it, because the dish and the room that does it well are not the same question.

Pitufo and Vino dulce de Málaga are a breakfast thing here, and sell out by mid-morning.

Popular cravings


6 dishes

Ajoblanco — vegetarian Málaga dish

Ajoblanco

Veg

Almonds, bread, garlic, olive oil, vinegar and water blended into a pale cold soup and served with muscat grapes floated on top — occasionally with melon instead.

€5–9

Best around: Calle Granada, beside the Roman theatre

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Espeto de sardinas — non-vegetarian Málaga dish

Espeto de sardinas

Non-veg

Six sardines threaded onto a cane, salted, and planted at an angle beside a wood fire built in a sand-filled boat on the beach. They cook in the radiant heat rather than over the flame, and come to the table on the cane.

€3–6 a skewer

Best around: Pedregalejo seafront and El Palo, at the east end of the seafront

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Pescaíto frito — non-vegetarian Málaga dish

Pescaíto frito

Non-veg

Small fish — anchovies, red mullet, squid, small hake, whatever came in — floured and fried fast in very hot olive oil so the coating stays thin and dry. A fritura malagueña is the mixed plate of it.

€10–18 a plate

Best around: Pedregalejo seafront and El Palo, at the east end of the seafront

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Pitufo

Veg

A small soft roll of about fifty grams, split, toasted and dressed — plainest with olive oil and grated tomato, or filled with ham, tortilla, tuna or manteca colorá. A pitufo mixto is ham and cheese.

€1.50–4

Best around: The alley off Calle Larios, beside Atarazanas market

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Porra antequerana — non-vegetarian Málaga dish

Porra antequerana

Non-veg

Tomato, bread, garlic and a lot of olive oil worked to something you could stand a spoon in — thicker than salmorejo and much thicker than gazpacho — topped with chopped egg and jamón or tuna.

€5–10

Best around: Calle Granada, beside the Roman theatre

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Vino dulce de Málaga — vegetarian Málaga dish

Vino dulce de Málaga

Veg

Sweet wine from moscatel and Pedro Ximénez grapes grown in the hills around the city and dried in the sun before pressing — poured from the barrel by the glass, in styles from the pale seco to the almost-black lágrima and pajarete.

€1.50–3 a glass

Best around: Alameda Principal and Calle Granada, beside the Roman theatre

View Vino dulce de Málaga