Eat in Seville

What to Eat in Seville Today?

Search Seville dishes by craving — espinacas con garbanzos, montadito de pringá, pescaíto frito and more.

5 dishes worth going out of your way for in Seville, 3 of them vegetarian. Each one lists where to eat it, because the dish and the room that does it well are not the same question.

Leave room for Torrijas.

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5 Seville dishes found

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Mild

Espinacas con garbanzos

Veg

Spinach and chickpeas stewed with cumin, paprika and garlic — a tapa you will see on almost every bar counter in the city.

€3–6

Best around: Arenal and La Alfalfa

Montadito de pringá

Non-veg

The meat left over from a cocido stew — pork, beef, black pudding — pressed warm into a small soft roll. A two-bite tapa that tastes like it took all day, because it did.

€2–4

Best around: Arenal and Centro

Pescaíto frito

Non-veg

Small fish — anchovies, red mullet, cuttlefish — floured and flash-fried so the coating stays dry rather than greasy. Eaten with lemon and nothing else.

€8–15

Best around: Barrio Santa Cruz

Salmorejo

Veg

Tomato and bread blended with olive oil into something closer to a cold cream than a soup, topped with chopped egg and jamón. Thicker and richer than gazpacho, and not the same dish.

€4–8

Best around: Barrio Santa Cruz and Centro

Torrijas

Veg

Bread soaked in milk or wine, fried, and finished with sugar and cinnamon. Somewhere between French toast and a custard, and served cold as often as warm.

€2–4