Food place in Udon Thani

The som tam and laab shops

The back streets, and every provincial road out of town, Udon Thani

Open-fronted shops with a row of clay mortars at the front and a charcoal grill at the side, doing papaya salad, laab, tom saep and grilled chicken to people who eat there every week.

Non-vegFamily friendlyLate morning until evening; many are lunch-and-afternoon places

Area

The back streets, and every provincial road out of town

Food type

Non-veg

Price range

฿40–150

Opening hours

Late morning until evening; many are lunch-and-afternoon places

About

What is The som tam and laab shops famous for?

Ask for som tam pla ra rather than som tam thai and you get the Isan version. The one thing to decline anywhere in this region is raw freshwater fish — koi pla — for the reason in this city's safety notes; everything cooked is fine.

Good to know

Is The som tam and laab shops good for families?

Yes — The som tam and laab shops is family friendly and serves non-vegetarian food. It is open late morning until evening; many are lunch-and-afternoon places.

Make a morning of it

Photo spots near The som tam and laab shops

Shoot nearby, then eat at The som tam and laab shops.

Want something else nearby?

Search Udon Thani food by craving

What The som tam and laab shops is

Open-fronted shops with a row of clay mortars at the front and a charcoal grill at the side, doing papaya salad, laab, tom saep and grilled chicken to people who eat there every week. This is a non-vegetarian kitchen through and through. This sits at the easy end of the scale, with most orders landing around ฿40–150.

🥘 The order to make

Tom saep - A clear, fierce soup of pork ribs or offal with lemongrass, galangal, kaffir lime, chilli, lime and toasted rice powder, simmered until the meat gives and served bubbling

Som tam pla ra - Green papaya pounded with lime, garlic, chillies, long beans and tomato and dressed with pla ra — fermented fish, cooked down — rather than the fish sauce and dried shrimp of the version sold in Bangkok. Darker, saltier, heavier, and the one Isan people order

Laab - Minced pork, chicken or beef cooked briefly and tossed off the heat with lime juice, fish sauce, chilli powder, shallots, mint and khao khua — rice toasted in a dry pan and ground, which is the texture the dish is built on

The fish side of the menu runs on the local catch - asking what came in that morning beats choosing from the printed list.

The Isan register is the sharp one - green papaya salad, sticky rice and grilled things, hot-sour-salty in the same bite.

⏰ When to go

The short version of the hours: Late morning until evening; many are lunch-and-afternoon places.

📍 Where it is

It is on The back streets, and every provincial road out of town, in Udon Thani.

✅ The short version

Families with children are normal here.

Questions

The som tam and laab shops — FAQ

What is The som tam and laab shops famous for?

Open-fronted shops with a row of clay mortars at the front and a charcoal grill at the side, doing papaya salad, laab, tom saep and grilled chicken to people who eat there every week.

What are the must-try dishes at The som tam and laab shops?

Don't miss Gai yang and sticky rice, Laab and Som tam pla ra.

Is The som tam and laab shops good for families?

Yes — The som tam and laab shops is family friendly and serves non-vegetarian food.

What are The som tam and laab shops's opening hours?

The som tam and laab shops is open late morning until evening; many are lunch-and-afternoon places.

Where is The som tam and laab shops located?

The som tam and laab shops is in The back streets, and every provincial road out of town, Udon Thani.

All Udon Thani dishes